卷 4 编号 2 (2021)

已出版: 2021-08-31

Articles

Isolation and Identification of Acid-tolerant Bacteria from Tea (Camellia sinensis) Plant Soil

Shakeela Mohammad, Pu Qian, Li Jin, Lu Jin, Li Ou, Muhammad Naeem Iqbal, Guohong Zeng, Xiu-Fang Hu

14-24
- PDF (English)
Influence of Blending Semolina with Ascorbic Acid on Physico-Chemical and Sensory Quality of Bread

Mohsen Omar Ganzel, Monia Mohammed Abdullah

25-34
- PDF (English)

Editorials

Technological Applications of Bioluminescent Gold Nanoparticles

Muhammad Naeem Iqbal

38-40
- PDF (English)

Perspectives

Acid-tolerant Bacteria from Plant Soils: Potential Role in Plant Growth Promotion

Muhammad Naeem Iqbal, Asfa Ashraf

35-37
- PDF (English)