مجلد 4 عدد 2 (2021)

منشور: 2021-08-31

Articles

Isolation and Identification of Acid-tolerant Bacteria from Tea (Camellia sinensis) Plant Soil

Shakeela Mohammad، Pu Qian، Li Jin، Lu Jin، Li Ou، Muhammad Naeem Iqbal، Guohong Zeng، Xiu-Fang Hu

14-24
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Influence of Blending Semolina with Ascorbic Acid on Physico-Chemical and Sensory Quality of Bread

Mohsen Omar Ganzel، Monia Mohammed Abdullah

25-34
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Editorials

Technological Applications of Bioluminescent Gold Nanoparticles

Muhammad Naeem Iqbal

38-40
- PDF (English)

Perspectives

Acid-tolerant Bacteria from Plant Soils: Potential Role in Plant Growth Promotion

Muhammad Naeem Iqbal، Asfa Ashraf

35-37
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