دوره 4 شماره 2 (2021)

چاپ شده: 2021-08-31

Articles

Isolation and Identification of Acid-tolerant Bacteria from Tea (Camellia sinensis) Plant Soil

Shakeela Mohammad, Pu Qian, Li Jin, Lu Jin, Li Ou, Muhammad Naeem Iqbal, Guohong Zeng, Xiu-Fang Hu

14-24
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Influence of Blending Semolina with Ascorbic Acid on Physico-Chemical and Sensory Quality of Bread

Mohsen Omar Ganzel, Monia Mohammed Abdullah

25-34
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Editorials

Technological Applications of Bioluminescent Gold Nanoparticles

Muhammad Naeem Iqbal

38-40
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Perspectives

Acid-tolerant Bacteria from Plant Soils: Potential Role in Plant Growth Promotion

Muhammad Naeem Iqbal, Asfa Ashraf

35-37
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