卷 4 编号 3 (2021)

已出版: 2021-12-31

Editorials

COVID-19 Pandemic: The Omicron Variant and Natural Immunity

Muhammad Naeem Iqbal

49-51
- PDF (English)

Mini Reviews

A Mini Review of Transmission and Pathogenesis of Omicron SARS-CoV-2 Variant

Iqra Iqbal

41-45
- PDF (English)

Perspectives

Food Additives Influence the Quality Indicators of Bread

Asfa Ashraf, Muhammad Naeem Iqbal

46-48
- PDF (English)