Vol. 4 No. 3 (2021)

Published: 2021-12-31

Editorials

COVID-19 Pandemic: The Omicron Variant and Natural Immunity

Muhammad Naeem Iqbal

49-51
- PDF

Mini Reviews

A Mini Review of Transmission and Pathogenesis of Omicron SARS-CoV-2 Variant

Iqra Iqbal

41-45
- PDF

Perspectives

Food Additives Influence the Quality Indicators of Bread

Asfa Ashraf, Muhammad Naeem Iqbal

46-48
- PDF