卷 6 编号 4 (2021)

已出版: 2021-12-31

Articles

Effect of Some Volatile Oils on Staphylococcus aureus and Pseudomonas aeruginosa Isolates from Burn Patients

Ebtesam Hassan Lutf Alhamzi, Maher Ali Al.Maqtari

95-107
- PDF (English)
Effect of Type of Colorant on the Physicochemical Properties of Ras Cheese and its Whey

Najeeb Yahia Al-Surmi, Mohamed Nour-Eldin Farid Hamad, Sama Mohamed El-Sayed

108-124
- PDF (English)

Editorials

COVID-19 in Pakistan: Fear of A New Wave Amid Surge in Omicron Cases

Muhammad Naeem Iqbal

128-130
- PDF (English)

Perspectives

The Influence of Colorants on Cheese Quality

Asfa Ashraf, Muhammad Naeem Iqbal

125-127
- PDF (English)