Determination of Chloramphenicol (CAP) Residues by LC-MS/MS in Shrimp Available in Commercial Markets of Lahore

Authors

  • Muhammad Arfan Hadyait Fish Quality Control Labs, Fisheries Research and Training Institute, Manawan, Lahore Pakistan.
  • Asif Ali Fish Quality Control Labs, Fisheries Research and Training Institute, Manawan, Lahore Pakistan.
  • Ehsan Mahmood Bhatti Fish Quality Control Labs, Fisheries Research and Training Institute, Manawan, Lahore Pakistan.
  • Aroosa Qayyum Fish Quality Control Labs, Fisheries Research and Training Institute, Manawan, Lahore Pakistan.
  • Muhammad Zafar Ullah Fish Quality Control Labs, Fisheries Research and Training Institute, Manawan, Lahore Pakistan.

Keywords:

Chloramphenicol, LC-MS/MS, Lahore, FQCL, Shrimps.

Abstract

Eighty seven samples of shrimps (Penaeus indicus) were randomly collected from four major markets of Lahore. The samples were transported to Fish Quality Control Labs Lahore. The shrimps were tested for the presence of chloramphenicol (CAP) on LC-MS/MS using negative ion mode and electron spray source. The CAP was not detected in any of the collected samples. It is concluded that shrimps sold in different markets of Lahore are safe for human consumption.

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Published

2018-11-27

How to Cite

Hadyait, M. A., Ali, A., Bhatti, E. M., Qayyum, A., & Ullah, M. Z. (2018). Determination of Chloramphenicol (CAP) Residues by LC-MS/MS in Shrimp Available in Commercial Markets of Lahore. International Journal of Nanotechnology and Allied Sciences, 2(2), 28–31. Retrieved from https://psmjournals.org/index.php/ijnas/article/view/247

Issue

Vol. 2 No. 2 (2018)

Section

Short Communications

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