H. J. Al-Jobory, A. L. E. Mahmoud, and A. Y. Al-Mahdi, “Natural Occurrence of Fusarium Mycotoxins (Fumonisins, Zearalenone and T-2 toxin) in Corn for Human Consumption in Yemen”, PSM Microbiol, vol. 2, no. 2, pp. 41–46, Jul. 2017.