Iqbal, M. N., Ashraf, A. and Iqbal, I. (2019) “Lactic Acid Bacteria from Dairy Products: Probiotic Potential and Biotherapeutic Effects”, PSM Microbiology, 4(4), pp. 88–90. Available at: https://psmjournals.org/index.php/microbiol/article/view/375 (Accessed: 19May2024).