Jehan, S., Rehman, H., Qasim, M. and Tabassum, A. (2019) “Probiotic Potential of Lactic Acid Bacteria Isolated from Local Dairy Products of Kohat, Pakistan”, PSM Microbiology, 4(2), pp. 37–43. Available at: https://psmjournals.org/index.php/microbiol/article/view/312 (Accessed: 10May2024).