IQBAL, M. N.; ASHRAF, A.; IQBAL, I. Lactic Acid Bacteria from Dairy Products: Probiotic Potential and Biotherapeutic Effects. PSM Microbiology, [S. l.], v. 4, n. 4, p. 88–90, 2019. Disponível em: https://psmjournals.org/index.php/microbiol/article/view/375. Acesso em: 19 5月. 2024.