JEHAN, S.; REHMAN, H.; QASIM, M.; TABASSUM, A. Probiotic Potential of Lactic Acid Bacteria Isolated from Local Dairy Products of Kohat, Pakistan. PSM Microbiology, [S. l.], v. 4, n. 2, p. 37–43, 2019. Disponível em: https://psmjournals.org/index.php/microbiol/article/view/312. Acesso em: 10 may. 2024.