ASHRAF, A.; IQBAL, M. N. The Influence of Colorants on Cheese Quality. PSM Microbiology, [S. l.], v. 6, n. 4, p. 125–127, 2021. Disponível em: https://psmjournals.org/index.php/microbiol/article/view/615. Acesso em: 3 jul. 2024.