FAROOQ, U.; MUSTAFA, R.; TARIQ, M.; REHMAN, S.- ur-.; FAROOQ, M. U.; ALI, Q.; IQBAL, M. N.; AQEEL, M.; QURESHI, M. H.; SHI, Y. Efficacy Comparison of Vinegar and Character Different Yogurt on the Performance and Immune Status of Broilers. PSM Microbiology, [S. l.], v. 5, n. 2, p. 41–50, 2020. Disponível em: https://psmjournals.org/index.php/microbiol/article/view/475. Acesso em: 20 feb. 2026.