Punica granatum: Food Applications and Potential Health Benefits

Authors

IQBAL PSM Editorial Office, Pacific Science Media, England, United Kingdom; Association of Applied Biomedical Sciences, Narowal, Pakistan. https://orcid.org/0000-0002-6082-0196

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Published

2024-03-31

How to Cite

Iqbal, M. N. (2024). Punica granatum: Food Applications and Potential Health Benefits. PSM Microbiology, 9(1), 16–18. Retrieved from https://psmjournals.org/index.php/microbiol/article/view/791

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Issue

Vol. 9 No. 1 (2024)

Section

Editorials

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Copyright (c) 2024 PSM

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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