IQBAL, M. N.; ASHRAF, A. Food Additives Influence the Quality Indicators of Bread. International Journal of Molecular Microbiology, [S. l.], v. 4, n. 3, p. 46–48, 2021. Disponível em: https://psmjournals.org/index.php/ijmm/article/view/697. Acesso em: 20 feb. 2026.