IQBAL, M. N. Palm Fruit (Phoenix dactylifera L.): Bioactive potential and Source of Nutraceuticals for Health Promotion. International Journal of Alternative Fuels and Energy, [S. l.], v. 7, n. 1, p. 25–27, 2023. Disponível em: https://psmjournals.org/index.php/ijafe/article/view/853. Acesso em: 20 feb. 2026.