AMIN, R. A.; EDRIS, S. N. Grape Seed Extract as Natural Antioxidant and Antibacterial in Minced Beef. PSM Biological Research, [S. l.], v. 2, n. 2, p. 89–96, 2017. Disponível em: https://psmjournals.org/index.php/biolres/article/view/66. Acesso em: 19 5月. 2024.