IQBAL, M. N.; ASHRAF, A. The Nutrient Content as Indicator of the Validity of Fish as a Healthy Food Source. PSM Biological Research, [S. l.], v. 10, n. 1, p. 53–55, 2025. Disponível em: https://psmjournals.org/index.php/biolres/article/view/870. Acesso em: 19 jun. 2026.